ISO 22005

Case studies, Research and Supporting Materials tagged as ISO 22005.

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The ISO website ‘Using and referencing ISO and IEC standards to support public policy‘ references a wide range of instances where different standards are used to deliver food safety policy.

Leading food standards include ISO 22000, Food safety management systems — Requirements for any organization in the food chain and  ISO 22005, Traceability in the feed and food chain — General principles and basic requirements for system design and implementation.

The work of the ISO Technical Committee responsible for food safety standards (TC 34) has been a key contributor to the CODEX International Food Standards, with over 100 standards generated by TC 34 endorsed by CODEX.

Further information from the ISO website