Research: ISO 9001:2000 implementation in the Greek food sector

ISO 9001:2000 implementation in the Greek food sector

Purpose

 

Design/methodology/approach

 

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Practical implications

Authors

Christos V. FotopoulosEvangelos L. Psomas, (Department of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, Greece); Fotis K. Vouzas (Department of Business Administration, University of Macedonia, Thessaloniki, Greece)

Citation
Christos V. Fotopoulos, Evangelos L. Psomas, Fotis K. Vouzas, (2010) “ISO 9001:2000 implementation in the Greek food sector“, The TQM Journal, Vol. 22 Iss: 2, pp.129 – 142

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Standards